1 cup white sugar
1 1/2 cups chopped dates
2 beaten eggs
2 cups Rice Krispies
Coconut for rolling
Cook these slowly in heavy pan for 10 minutes, stirring all the time.
Let cool for 5 minutes then add 2 cups Rice Krispies & 1/2 cup broken walnuts. Form into balls (about 1 inch) and roll in coconut. Keep refrigerated, and eat quickly (really, the same day you make 'em, so you need a crowd!) otherwise the Rice Krispies will soften and lose their crunch.
I love old time recipes, and these are a favorite of mine. Also, a treat as my grandmother would make them when I visited once a year. Now, I make them myself and have them more often, but I always liked hers best! I hope you enjoy the recipe... frankly, everyone I've ever introduced them too, has RAVED!
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