Bajan Flying Fish - the true old time way!

Okay.. I will probably clean this up and do a photo essay on this in the future, however, if you have a fair idea of what you're doing, then you will be able to follow.  I promise to fix it though!

Season flying fish and bend in half (seasoning side in so it doesn't fall out).  In bowl, mix a teaspoon of baking powder and some flour - maybe a cup - with some water.  You're trying to make a thin - but not TOO thin - batter.  Put fish in and let it soak for 5 mins.   Take fish out, and put in breadcrumbs and flour.  Fry seasoning side down.